Delicious Dairy Classes
Cheese Tasting
Taste some of the amazing cheeses from Washington State! Learn about the amazing and delicious cheeses from our state. Check back for updates on this class.
Homemade Butter
Learn how to make fresh butter at home! Check back for updates on this class.
Bòvre Party Time Soft Cheese
Enjoy learning how to make a versatile soft cheese for your family or get togethers! You’ll get detailed instruction on making a cow version of Chèvre that you can use plain or savory or sweet. Just in time for all those holiday gatherings!
Fee includes hands on instruction, laminated recipe, CCC canvas bag, rennet, culture, and cheese cloth. You will have enough supplies to make more cheese at home! You will take home delicious Bòvre cheese! Limited to 10 attendees per class. Email howdy@cccmilk.org with questions. At Jenkins High School, 702 E. Lincoln, Chewelah.
30 Min Fresh Mozzarella
Have fun learning how to make fresh mozzarella at home in just 30 minutes! Once you have this skill you will amaze friends and family with delicious fresh cheese!
Fee includes hands on instruction, one gallon of whole milk, laminated recipe, CCC canvas bag, rennet, culture, and cheese cloth. You will have enough supplies to make more cheese at home! Limited to 10 attendees per class. Email howdy@cccmilk.org with questions. At Jenkins High School, 702 E. Lincoln, Chewelah.
Easy Cream Products: Sour Cream, Buttermilk, Clotted Cream
Imagine learning how to make three easy cream products to use at home! There are so many uses for each of these products! From thick sour cream on tacos, to tangy buttermilk in pancakes, and thick clotted cream on hot homemade scones! YUM!!!
Fee includes hands on instruction, natural cream, laminated recipes, CCC canvas bag, culture. You will have enough supplies to make more cream products at home! Limited to 10 attendees per class. Email howdy@cccmilk.org with questions. At Jenkins High School, 702 E. Lincoln, Chewelah.
30 Min Fresh Mozzarella
Have fun learning how to make fresh mozzarella at home in just 30 minutes! Once you have this skill you will amaze friends and family with delicious fresh cheese!
Fee includes hands on instruction, one gallon of whole milk, laminated recipe, CCC canvas bag, rennet, culture, and cheese cloth. You will have enough supplies to make more cheese at home! Limited to 10 attendees per class. Email howdy@cccmilk.org with questions. At Jenkins High School, 702 E. Lincoln, Chewelah.
Farmers Cheese
Learn how to make a quick and useful farmers cheese! A fresh, creamy, crumbly cheese you can use in blintzes, stuffed pastas, crumbled on salads, on crackers, or in lasagna and casseroles. Imagine all the amazing recipes you’ll make!
Fee includes hands on instruction, one gallon of whole milk, laminated recipe, CCC canvas bag, rennet, culture, and cheese cloth. You will have enough supplies to make more cheese at home! Limited to 10 attendees per class. Email howdy@cccmilk.org with questions. At Jenkins High School, 702 E. Lincoln, Chewelah.
Making Ice Cream at Home!
Learn the how and why behind making delicious ice cream at home! Class includes demonstration of both egg and eggless ice cream recipes, taste testing, troubleshooting, and Q&A. Fee includes take home canvas goodie bag! Limited to 15 adults. Email education@cccmilk.org with questions. At Jenkins High School, 702 E. Lincoln, Chewelah.
Fresh Mozzarella CHEWELAH
Have fun learning how to make fresh mozzarella at home in just 30 minutes! Fee includes hands on instruction, one gallon of whole milk, laminated recipe, CCC canvas bag, rennet, culture, and cheese cloth. You will have enough supplies to make more cheese at home! Limited to 10 attendees per class. Email education@cccmilk.org with questions. At Jenkins High School, 702 E. Lincoln, Chewelah.
Classes full? Join our waitlist and get first notice of upcoming classes!
If you need other help, please email education@cccmilk.org